- 3 cups oats (old fashion)
- 1/4 cup almond milk (or regular milk)
- 5 bananas (average sized)
- 1 cup blueberries
PER SERVING *
|Calories210Calories from Fat25|
|% DAILY VALUE*|
|Calories from Fat25|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jaykush Patel 8 Oct
would make again , very filling
Ciaramitaro 17 Sep
Very good! I had to add a little extra milk because I used a blender. But turned out great not too sweet!
Tiara Thomas 23 Aug
the muffins came out great, but my blender burnt out trying to chop the oats because the recipe doesn't call for that much liquid. i dont know if you are supposed to blend certain ingredients first or what. i should have waited for the bananas to ripen more so the muffins could have been sweeter. i tried to add stevia, but didnt add enough.
Robin 14 Aug
Great! my family loved them. I added hazelnuts and dried cranberries, Mmmmmm
Mrs.C 13 Jun
Wow!! These are incredible! Thanks for sharing.
Becca 1 Jun
Amazing but... Use 1/2 of all ingredients. Cook for 22 minutes Cool before removing from pan. Top with peanut butter and maple syrup. 😋
as a mother of 5 these are perfeft to freeze and take out to thaw for half an hour prior to eating. I added walnuts and it is yummos!
Al b. 9 May
I added two very sweet oranges and it turned out lovely. Had to bake them at least twice As long due to extra juice from oranges, but worth it. Healthy, low in calories and great taste. Will definitely make again, but with the orange.
Rybak 27 Apr
Tastes like it is missing something, would not make again.
Eve P. 4 Apr
Definitely love! Great grab and go! I added strawberries as well on mine. I do agree where the banana needs to be yellowish with brown spots for it to taste better than my slightly green ends and yellow bananas. I adjusted the # of bananas, increased the blueberries, and added strawberries. We can get sooo creative with this recipe!!!! Thank you!!!!!
Sheri F. 25 Mar
they turned out great, but i added cinnamon and walnuts. Also used 4 bananas instead of 5
Kayla Rasmussen 14 Mar
It was very dry and little to no flavor. Probably b/c of the oats but it is a healthy alternative to other snacks.
Ashley 9 Mar
Probably won’t make these again.
Sarah 9 Mar
These muffins are really tasty. As long you’ve been eating vegan for a while you’ll find these muffins enjoyable. I’m bringing them to my children’s school tomorrow for Muffins with Mom;) I know a few of those moms are vegan or gluten free. I didn’t want to shock anyone who’s tastebuds aren’t used to eating so plain... ..I added some cinnamon, vanilla and 2 tsp of brown sugar and spoonfuls of flax. I hope you’ll try to make them with whatever it is you enjoy 😁
Green 26 Feb
I loved them a great snack I reduced the cooking time moist
Ariana 19 Feb
These were not what I expected.
Angel Less 1 Feb
came out perfect even got my picky eater to like them
Mrs.Roi 15 Jan
Not great. Decent but I probably won’t make them again.
Gorgeous 8 Jan
These were much better tasting than I anticipated! So good, so simple & healthy! Great options for kids, especially picky eaters!
Lacey 6 Jan
Super fast and easy to make. I added some chia seeds and a splash of vanilla to mine and they were great!
Amanda Robertson 19 Nov 2017
One of my favorites! Very easy, healthy, and the only ingredient that I have to go buy is usually just blueberries. These are very heavy and filling muffins!
Thomas 11 Nov 2017
They were delicious!!!! I would highly recommend!! They are dense but so good & healthy! I will be making again for sure!
Joseline B. 29 Aug 2017
DOES NOT LOOK ANYTHING LIKE THE PICTURE I followed the recipe to the T Did everything as instructed and it tasted horrible which was a shame because it sounded so good after my first batch of yuckyness I decided to add sugar it helped a lil on the second batch but it was not up to my expectations my dog sure liked them it was better than throwing them out
Elizabeth L. 5 Aug 2017
These were terrible!
ValentineLauren 19 May 2017
It turned out lovely added brown sugar and cinnamon for a little more flavor .
Chica 31 Mar 2017
I modified it; for half the recipe, I added a tb of honey, an egg, half spoon of baking powder and one less banana; turned out great, slightly dense but moist and yummy
Amy Little Dubs 22 Mar 2017
They're pretty dense, and the texture was not pleasant. It was really easy to make, but very difficult to eat.
Emcclin T. 22 Jan 2017
These turned out great - super yummy, creamy, and easy to make! I did tweak the recipe a little bit, so here are my modifications: - 1/4 cup coconut milk (instead of almond/regular milk) - 1 cup shelled walnuts 2 pinches of coconut flakes 2 pinches of chia seeds **After blending all the ingredients together and putting them into the muffin tins, I put some full blueberries into each muffin and it was a big added bonus!
Chelsea Urch 16 Jan 2017
Fun,easy,tasty and freezable! Make sure not to add too much berry or bannana or they dont firm up and they're mushy. Easy to add a little ground flax and make it extra healthy.
Theresa 5 Jan 2017
The muffins had a dull flavor and I was disappointed with the end result: mushy and flavorless on the inside.