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ImpossibleTM Salisbury-Style “Steak”
IMPOSSIBLE FOODS28Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- To Make "Steak" PattiesIngredients used12 Ounces Package Impossible Burger2 Tablespoons Ketchup1 Tablespoon Worcestershire Sauce1 Teaspoon Low Sodium Soy Sauce1/2 Teaspoon Black Pepper1 Teaspoon Granulated Onion1/2 Teaspoon Granulated Garlic1/2 Teaspoon Smoked Paprika1/2 Cup Italian or Herb-Flavored Bread Crumbs1 Tablespoon Unsalted Plant-Based Butter1 Tablespoon Vegetable OilIn a mixing bowl combine all ingredients - excluding butter and oil - and make sure every ingredient is evenly incorporated. Divide into 4 equal portions and with moist hands form into oval patties, about 3/4 inch thick. In a large skillet or cast iron over medium-high heat, add butter and oil. Once butter is melted, add the patties and cook 2 minutes per side or until browned. Transfer patties to a plate and set aside.
- 12 Ounces Package Impossible Burger
- 2 Tablespoons Ketchup
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium1230mg51% |
Potassium520mg15% |
Protein4g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A35% |
Vitamin C20% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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