Impossible™ Quinoa Bowl Recipe | Yummly
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Impossible™ Quinoa Bowl

IMPOSSIBLE FOODS(1)
Cynthia Walton: "It seemed like it would be an odd combination, bu…" Read More
15Ingredients
40Minutes
300Calories
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Description

Cook this Impossible™ Quinoa Bowl recipe featuring our meat made from plants, zesty herbs, and flavorful vegetables to create a light, low-carb meal. By Chef Traci Des Jardins

Ingredients

US|METRIC
6 SERVINGS
  • 12 ounces Impossible™ Burger
  • 2 cups quinoa
  • 2 carrots (peeled)
  • 1 cup cilantro leaves
  • 1 cucumber (regular, European, or Persian)
  • 1 bunch scallions (washed and thinly sliced)
  • 1 jalapeño (quartered and seeds removed, finely sliced; optional to serve)
  • 4 tablespoons fresh ginger (or teaspoon Ground Ginger)
  • 1 clove garlic (Or, 1/4 teaspoon Garlic Powder)
  • 1/4 cup rice wine vinegar (or White Wine Vinegar)
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar (optional)
  • salt (to taste)
  • pepper (to taste)
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    Directions

    1. Make the quinoa : In a fine mesh strainer, rinse the quinoa under cold water, then place into a sauce pot with 3 ½ cups of water. Add a pinch of salt and bring to a boil. Once boiling, stir and reduce to lowest heat and then cover, and cook for 20 minutes. Remove the lid, stir and set aside warm with the lid on.
    2. Pickle the vegetables: To make the pickled carrots, place 1/4 cup vinegar, 2 Tbsp sugar, and 1/4 cup water into a small saucepan and bring to a boil. With a grater or a peeler, grate or peel the carrots into ribbons and place into a mixing bowl. Pour the hot vinegar mixture over the carrots and allow to cool down to room temperature, about 15 minutes.
    3. While the vinegar mixture cools, peel the cucumber. If using a regular cucumber, slice into quarters lengthwise and cut out the seeds. For the European or Persian cucumber, cut in half lengthwise and slice thinly. Add sliced cucumbers to the carrots, allowing them to soak in the vinegar for another 15 minutes.
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium600mg25%
    Potassium580mg17%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A80%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Cynthia Walton 7 months ago
    It seemed like it would be an odd combination, but the tastes worked together well. Overall a good dish for a light dinner or for lunch.

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