Directions

1. Prep the burgers: Portion Impossible™ Burger to desired size (they should be at least 4 oz in order to stuff them with cheese). Fold cheese in half, then into quarters, and stack on top of each other in a small square. Divide the portioned meat in two. Flatten out one patty, stack the cheese in the center, and flatten the other patty on top. Press the sides together and secure the cheese into the middle of the patty. Place back into the refrigerator for at least 1 hour before cooking.
2. Cook the Impossible™ Burger: Cook burgers on a griddle, in a pan, or on the grill. Cook to medium-well so that the cheese melts in the center.
3. Make the Americana Sauce: Mix all ingredients (mayonnaise, ketchup, Sriracha, and dill pickle relish) until well incorporated. Serve as a topping on your burger!
4. Build the burgers: Build your burger as you like it or use the suggested toppings here!