Impossible™ Happy Paradise Xinjiang Dumplings Recipe | Yummly
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Impossible™ Happy Paradise Xinjiang Dumplings

IMPOSSIBLE FOODS
16Ingredients
40Minutes
80Calories
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Description

Try Chef May Chow's reimagined Impossible™ Happy Paradise Xinjiang Dumplings Recipe that uses our plant-based meat in this crunchy and spicy favorite.

Ingredients

US|METRIC
4 SERVINGS
  • 1 package Impossible™ Burger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white sesame seeds
  • 1 tablespoon cumin seeds
  • 6 tablespoons daikon radish (Chinese Pickled, finely chopped)
  • 1 green onion (white and green parts, finely chopped)
  • 2 tablespoons water
  • 2 tablespoons vegetable oil
  • 1/2 cup water
  • 1 package dumpling (Skin, 20 Pieces)
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    Directions

    1. Make the Szechuan chili powder: In a small bowl, whisk together all of the ingredients for the Szechuan Chili Powder (1/2 tsp garlic powder, 1/2 tsp ground black pepper, 1/2 tsp hot paprika, 1/2 tsp red chili powder, 1/2 tsp ground cumin, 1/2 tsp kosher salt, 1/2 tsp sugar, 1/4 tsp white sesame seeds). Set aside.
    2. Make the filling: In a small skillet over medium-low heat, toast cumin seeds until darkened and fragrant, about 5 minutes. Transfer cumin seeds to a cutting board and coarsely chop. In a large bowl, add daikon, green onion, 2 tablespoons of water, and prepared Szechuan chili powder. Whisk to combine. Crumble the Impossible™ Burger into the bowl. Mix the ingredients together gently with your hands until well combined.
    3. Wrap dumplings: Place dumpling wrappers on a work surface. Spoon 1 tablespoon of Impossible mixture into the center of dumpling wrapper. Using your finger, rub the edges of the wrappers with water. Fold the wrapper over the filling to create a half-moon shape, pinching the edges to seal.
    4. Cook dumplings: Heat vegetable oil in a large skillet over medium heat. Working in batches, add dumplings in a single layer and cook until bottoms begin to brown. Add 1/2 cup water, cover and cook for about 3 minutes; check from time to time and cook until the water has evaporated completely, and the bottoms are crisp and golden brown. It takes about 2 more minutes. Repeat with remaining dumplings, adding more vegetable oil as needed.
    5. Serve, share, and enjoy: Makes 20 dumplings.
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium310mg13%
    Potassium85mg2%
    Protein<1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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