Imperial Pork Cutlets

Pork
Imperial Pork Cutlets
1
10
70
30

Description

An Asian-fused dinner with steamed snowpeas, fried rice and Four Fruit Salad.

Ingredients

  • 4 boneless ribeye (rib) pork chops (3/4-inch thick)
  • 1/4 cup rice vinegar (OR white vinegar)
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1/2 teaspoon hot pepper sauce (or to taste)
  • 1 teaspoon vegetable oil
  • 1 teaspoon sesame oil
  • 4 cloves garlic (minced)
  • 1 tablespoon fresh ginger root (grated)
  • cilantro sprigs (optional)

Directions

  1. 1Pat chops dry with paper toweling and set aside. In small bowl, stir together vinegar, soy sauce, honey and hot pepper sauce; set aside.
  2. 2Heat oils in 10-inch heavy skillet over medium-high heat. Add chops; cook about 2 minutes on each side or until browned. Add garlic and ginger; cook for 3 minutes, stirring constantly. Reduce heat to low. Add vinegar mixture; cover and cook about 10 minutes until internal temperature on a thermometer reads 145 degrees F. Uncover and cook an additional 2-3 minutes or until sauce is slightly thickened. Garnish with chopped cilantro, if desired.
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NutritionView more

70Calories
Sodium29%DV690mg
Fat4%DV2.5g
Protein2%DV<1g
Carbs4%DV11g
Fiber0%DV0g

PER SERVING *

Calories70Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium690mg29%
Potassium55mg2%
Protein<1g2%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber0g0%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.