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Chantelle Kennedy: "Marinated both sides for 10 minutes on low heat s…" Read More
10Ingredients
30Minutes
70Calories
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Description
An Asian-fused dinner with steamed snowpeas, fried rice and Four Fruit Salad.
Ingredients
US|METRIC
4 SERVINGS
- 4 boneless ribeye (rib) pork chops (3/4-inch thick)
- 1/4 cup rice vinegar (OR white vinegar)
- 3 Tbsp. soy sauce
- 2 Tbsp. honey
- 1/2 tsp. hot pepper sauce (or to taste)
- 1 tsp. vegetable oil
- 1 tsp. sesame oil
- 4 cloves garlic (minced)
- 1 Tbsp. fresh ginger root (grated)
- cilantro sprigs (optional)
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Directions
- Pat chops dry with paper toweling and set aside. In small bowl, stir together vinegar, soy sauce, honey and hot pepper sauce; set aside.
- Heat oils in 10-inch heavy skillet over medium-high heat. Add chops; cook about 2 minutes on each side or until browned. Add garlic and ginger; cook for 3 minutes, stirring constantly. Reduce heat to low. Add vinegar mixture; cover and cook about 10 minutes until internal temperature on a thermometer reads 145 degrees F. Uncover and cook an additional 2-3 minutes or until sauce is slightly thickened. Garnish with chopped cilantro, if desired.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium690mg29% |
Potassium55mg2% |
Protein<1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber0g0% |
Sugars9g |
Vitamin A0% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)

Chantelle Kennedy 5 years ago
Marinated both sides for 10 minutes on low heat so it was evenly coated. End result was so good 😊.