Imperial Pork Cutlets

Pork
Imperial Pork Cutlets
0
10
70
30

Description

An Asian-fused dinner with steamed snowpeas, fried rice and Four Fruit Salad.

Ingredients

4 boneless ribeye (rib) pork chops (3/4-inch thick)
1/4 cup rice vinegar (OR white vinegar)
3 tablespoons soy sauce
2 tablespoons honey
1/2 teaspoon hot pepper sauce (or to taste)
1 teaspoon vegetable oil
1 teaspoon sesame oil
4 cloves garlic (minced)
1 tablespoon fresh ginger root (grated)
cilantro sprigs (optional)

Directions

1Pat chops dry with paper toweling and set aside. In small bowl, stir together vinegar, soy sauce, honey and hot pepper sauce; set aside.
2Heat oils in 10-inch heavy skillet over medium-high heat. Add chops; cook about 2 minutes on each side or until browned. Add garlic and ginger; cook for 3 minutes, stirring constantly. Reduce heat to low. Add vinegar mixture; cover and cook about 10 minutes until internal temperature on a thermometer reads 145 degrees F. Uncover and cook an additional 2-3 minutes or until sauce is slightly thickened. Garnish with chopped cilantro, if desired.
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NutritionView more

70Calories
Sodium29%DV690mg
Fat4%DV2.5g
Protein2%DV<1g
Carbs4%DV11g
Fiber0%DV0g

PER SERVING *

Calories70Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium690mg29%
Potassium55mg2%
Protein<1g2%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber0g0%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.