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Gloria Guajardo 2 months ago
Everybody at home loved this soup! Definitely will make it again very soon.
Soup Campbell 4 months ago
Excellent flavour I have made three times My daughters make it too
Coto 4 months ago
This was a great soup!! Yum!
Alisa Tanaka-Dodge 5 months ago
Both kids plus hubby liked this! I used some fresh ginger and less ground ginger, but ended up adding ground ginger at the table. I used leftover roast chicken and homemade bone broth from boiling the roast carcass a few days before. We also added leftover rice at the table.
Hello, Alyssa 6 months ago
A flavorful twist on regular chicken soup. In an effort to decrease my animal protein, only used two chicken thighs and added red lentils and white beans. Super yummy and will be making again.
Katie 6 months ago
had to add a lot more bone broth but it was really tasty.
James Prendergast 7 months ago
Very good and just what was expected. I added some sriracha for a little punch and it rounded out things nicely.
Ashley 9 months ago
so comforting and so tasty!!!
Melissa G. 9 months ago
super delicious! have made this twice now. I doubled the chicken and used a full carton of chicken broth and a full can of coconut milk.
Fults 10 months ago
This soup is delicious,flavorful, and easy to make.my family and I really enjoyed it. We poured our soup over jasmine rice. As an
Amira Caluya 10 months ago
It was ok. Kind of bland.
Kayla Behan a year ago
This is amazing, the favours in the soup are superb. I add a cup of brown rice to the recipe. We have had this 3 weeks in a row now and don’t see that ending soon!
Ellen Choy a year ago
Rich flavors but super simple and healthy. Great for our family during a round of sickness.
Deborah W. a year ago
I substituted sweet potato for the parsnip and spinach for the kale. I don't know if I got the spices right because the recipe disappeared from my screen and I couldn't find it again. The soup turned really good in spite of everything.
Saudia H. 2 years ago
As I usually do, I didn’t follow the recipe exactly but rather used it as a general guide. It turned out great!!! Will make again.
Julie Bort 2 years ago
This was great. I doubled the dried ground ginger and turmeric, used fresh parsley, and squeezed a wedge of lime on the kale before pouring the hot soup over it.
Hi Jenna 2 years ago
Really good and satisfying the turmeric doesn’t over power and the vegetables are hearty. I decided to add a sweet potato for starch and I would highly recommend. Feeling better already!
Toby Akurit 2 years ago
Fantastic! The coconut milk really carries the flavor home. I have made this a few times now. Experimenting a little a little I've found that I like to add more parsnips (2 or 3) and a little more coconut milk (I just use the whole can).
BrightFoodLover 2 years ago
Great and the flavor with turmeric, ginger and coconut milk make it extra tasty and healthy.
Courtney Soder 2 years ago
Good flavor (I was nervous with the turmeric and ginger). I used a bone broth powder and it gave it nice flavor and added a sweet potato.
YumChef 2 years ago
Great stuff. Followed recipe.
Cruz 2 years ago
This was amazing. My taste buds had a party. Like other reviewers said, the broth to this does not disappoint!
Kristian Worley 2 years ago
This recipe is so colorful and so full of flavor! My husband loved it and I especially love all the great health benefits it has. I added a bit more salt, cilantro and pepper; that made it all come together :) Will definitely be making this again. Super easy to make!
Kim 2 years ago
I did need to add more salt. I also do not know how much a small head of kale is. That is a vague amount. I used one bunch and it turned out great! Very tasty!
Sean B. 2 years ago
Used the whole onion, added a smidge more coconut milk and real parsley instead of dried. Turned out delish
Kristin G 2 years ago
Delicious...it was very easy to make.
Estarah Berciunas 2 years ago
Great! Not as thick/creamy as i was expecting but soooo good!