- 16 ounces sour cream
- 8 ounces cream cheese (room temp)
- 1 package ranch dressing
- 1 package imitation crab meat (it's cooked already)
- Ritz Crackers (to serve on)
Anndrea E. 17 Jul 2016
Way way too much cream cheese and sour cream to crab meat. I would also add black olives. I wouldn't make this again.