Il Maiale Pasta E Fagioli Recipe | Yummly
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Il Maiale Pasta E Fagioli

PORK FOODSERVICE
18Ingredients
75Minutes
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Ingredients

US|METRIC
50 SERVINGS
  • 6 pounds pork sausage crumbles (fully cooked)
  • 3 cups onion (diced)
  • 3 cups carrot (julienne)
  • 3 cups celery (diced)
  • 1/2 cup garlic (minced)
  • 3 quarts tomatoes (canned, diced)
  • 46 ounces red kidney beans (canned, with liquid)
  • 46 ounces white beans (canned, with liquid)
  • 46 ounces tomato sauce (canned)
  • 1/4 quart vegetable cocktail juice (like V-8)
  • 1/4 cup white vinegar
  • 1 1/2 tablespoons salt
  • 1 1/2 tablespoons oregano (dried)
  • 1 1/2 tablespoons basil (dried)
  • 1 1/2 tablespoons black pepper (ground)
  • 1 1/2 tablespoons thyme (dried)
  • 1 pound ditali pasta
  • water
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    Directions

    1. Place in large pot or steam-jacketed kettle.
    2. Sauté over medium-high heat for about 10 minutes.
    3. Add these ingredients to the meat mixture.
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