Il Maiale Pasta E Fagioli

Name: Il Maiale Pasta E Fagioli
Total time: 1 h 15 min
Yield: 50 servings
Ingredients: 6 pounds pork sausage crumbles fully cooked; 3 cups onion diced; 3 cups carrot julienne; 3 cups celery diced; 1/2 cup garlic minced; 3 quarts tomatoes canned, diced; 46 ounces red kidney beans canned, with liquid; 46 ounces white beans canned, with liquid; 46 ounces tomato sauce canned; 1/4 quart vegetable cocktail juice like V-8; 1/4 cup white vinegar; 1 1/2 tablespoons salt; 1 1/2 tablespoons oregano dried; 1 1/2 tablespoons basil dried; 1 1/2 tablespoons black pepper ground; 1 1/2 tablespoons thyme dried; 1 pound ditali pasta; water

PORK FOODSERVICE

18Ingredients

75Minutes

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Ingredients

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SERVINGS:

6 pounds pork sausage crumbles (fully cooked)

3 cups onion (diced)

3 cups carrot (julienne)

3 cups celery (diced)

1/2 cup garlic (minced)

3 quarts tomatoes (canned, diced)

46 ounces red kidney beans (canned, with liquid)

46 ounces white beans (canned, with liquid)

46 ounces tomato sauce (canned)

1/4 quart vegetable cocktail juice (like V-8)

1/4 cup white vinegar

1 1/2 tablespoons salt

1 1/2 tablespoons oregano (dried)

1 1/2 tablespoons basil (dried)

1 1/2 tablespoons black pepper (ground)

1 1/2 tablespoons thyme (dried)

1 pound ditali pasta

water

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Directions

Place in large pot or steam-jacketed kettle.
Sauté over medium-high heat for about 10 minutes.
Add these ingredients to the meat mixture.

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Il Maiale Pasta E Fagioli

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