Il Maiale Pasta E Fagioli - Healthier Version Recipe | Yummly

Il Maiale Pasta E Fagioli - Healthier Version

PORK FOODSERVICE
19Ingredients
85Minutes
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Ingredients

US|METRIC
  • 3 pounds pork sausage crumbles (fully cooked)
  • 3 cups onion (diced)
  • 4 cups carrots (julienne)
  • 4 cups celery (diced)
  • 1/2 cup garlic (minced)
  • 1 cup parsley (fresh, washed, finely chopped)
  • 2 1/2 quarts tomatoes (canned, diced)
  • 48 ounces red kidney beans (canned, with liquid)
  • 46 ounces white beans (canned, with liquid)
  • 30 ounces black beans (canned, with liquid)
  • 46 ounces tomato sauce (canned)
  • 3 quarts vegetable cocktail juice (no added salt, like V-8 brand)
  • 1/4 cup vinegar
  • 1 1/2 tablespoons oregano (dried)
  • 1 tablespoon basil (dried)
  • 1 tablespoon black pepper (ground)
  • 1 tablespoon thyme (dried)
  • 1 pound ditali pasta
  • water
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    Directions

    1. Place sausage crumbles, onion, carrots, celery and garlic in large pot or steam-jacketed kettle.
    2. Sauté over medium-high heat for about 10 minutes.
    3. Add spices, tomatoes beans, tomato sauce, V-8, and parsley to the meat mixture. Stir carefully.
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