Ideal Lasagna

FOODISTA
6Ingredients
65Minutes
580Calories

Ingredients

US|METRIC
  • 1 pound lasagna noodles
  • 1 pound ricotta
  • 2 eggs (well beaten)
  • 1 pound mozzarella cheese (sliced)
  • 1 teaspoon salt
  • 1 teaspoon white pepper
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    Directions

    1. Make your own sauce with meat or you can use a large jar of Ragu and add meat to it. Mix ricotta with eggs.
    2. Add salt and pepper. Cook lasagna noodles according to package, 15-20 minutes. Strain. Slighly cover bottom of casserole dish (12x9 pan) with meat sauce. Then alternate layers as follows: Lasagna, Ricotta, Lasagna,grated eggs and sauce. Continue this, ending witth Lasagna, and top with Mozzarella cheese slices.
    3. Sprinkle with meat sauce. Bake in oven at 350* for about 30 minutes. For a more cheesier lasagna, put a layer of Mozzarella cheese between each layer and also on top. Good Lasagna!!!
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    NutritionView More

    580Calories
    Sodium60% DV1430mg
    Fat65% DV42g
    Protein80% DV41g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories580Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol255mg85%
    Sodium1430mg60%
    Potassium240mg7%
    Protein41g80%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A30%
    Vitamin C0%
    Calcium80%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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