Ingredients

  • 2 idaho potatoes (small)
  • 1 3/4 cups all purpose flour
  • 2 teaspoons granulated sugar
  • 1 pinch kosher salt
  • 6 tablespoons unsalted butter (cold, cubed)
  • 4 tablespoons vegetable shortening
  • 1 cup sharp cheddar cheese (shredded)
  • 1/2 cup cooked bacon (crumbled)
  • 2 tablespoons chives (chopped)
  • 6 tablespoons ice water
  • 2 tablespoons olive oil
  • 2 pounds chicken breast cutlets (diced)
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 yellow onion (diced)
  • 3 garlic cloves (minced)
  • 2 carrots (medium, diced)
  • 2 celery stalks (diced)
  • 2 leeks (sliced and cleaned)
  • 2 idaho potatoes (medium, peeled and diced)
  • 4 sprigs fresh thyme (chopped)
  • 2 tablespoons unsalted butter
  • 4 tablespoons flour
  • 3 cups chicken stock
  • 2 cups frozen peas
  • 1/2 cup half and half
  • 1 egg (whisked with splash of water)
Read Directions

NutritionView more

1240Calories
Sodium82%DV1960mg
Fat89%DV58g
Protein137%DV70g
Carbs37%DV112g
Fiber48%DV12g

PER SERVING *

Calories1240Calories from Fat520
% DAILY VALUE*
Total Fat58g89%
Saturated Fat25g125%
Trans Fat1.5g
Cholesterol255mg85%
Sodium1960mg82%
Potassium2510mg72%
Protein70g137%
Calories from Fat520
% DAILY VALUE*
Total Carbohydrate112g37%
Dietary Fiber12g48%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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