16Ingredients
730Calories
60Minutes

Ingredients

  • 4 tablespoons butter
  • 2 onions (small, – finely sliced)
  • 1/2 leeks (– finely sliced)
  • 3 tomatoes (– chopped into very small pieces)
  • 2 stalks celery (finely sliced)
  • 1.5 liters chicken stock (/ 6 cups)
  • 200 milliliters cream (/ 4/5 cups, you can add less if you wish, or none)
  • 100 milliliters sherry (or port or Noilly Prat)
  • 3 tablespoons tomatoes (concentrate)
  • 1/2 teaspoon saffron powder (optional)
  • 4 tablespoons wine vinegar
  • 160 milliliters dry white wine
  • 400 grams shrimp (small, without shells)
  • 500 grams fish (mixed nordic, – salmon, haddock, plaice, halibut – cubed)
  • salt
  • pepper
Read Directions

NutritionView more

730Calories
Sodium51%DV1230mg
Fat55%DV36g
Protein118%DV60g
Carbs11%DV34g
Fiber12%DV3g

PER SERVING *

Calories730Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat16g80%
Trans Fat
Cholesterol310mg103%
Sodium1230mg51%
Potassium1510mg43%
Protein60g118%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber3g12%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Amber M. 12 days ago
Great! Not modified, will make again.
Ashley B. 18 Feb
This was very good! Easy, warm and rustic it will definitely be a go to meal in the future. I did not use saffron, which is listed as optional, so don't feel like it's necessary. I also used less butter and cream. This is an inexpensive, versatile and surprisingly healthy meal!