Iced Summer Cake Recipe | Yummly
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Iced Summer Cake

MURMURES
17Ingredients
70Minutes
1480Calories
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Iced Summer Cake

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Description

The perfect cold dessert for a warm summer day, this cheesecake features an explosion of berries. A chocolate shortbread cookie crust sits below a layer of cheesecake strewn with strawberries. This layer is then covered with a thin layer of additional shortbread cookies and then topped with a layer of blueberry and raspberry flavored cheesecake with additional whole berries suspended throughout. Bursting with berry flavor, this cheesecake will both refresh and satisfy your sweet tooth.

Ingredients

US|METRIC
4 SERVINGS
  • cake
  • 150 grams shortbread cookies (chocolate)
  • 5 shortbread cookies (additional)
  • 50 grams melted butter
  • 4 cups cream (thick)
  • 250 grams ricotta
  • 300 grams cream cheese
  • 1 1/2 cups sugar
  • 1/2 tsp. vanilla powder
  • 1/2 lemon zest
  • 100 grams strawberries (frozen)
  • 75 grams blueberries
  • 75 grams raspberries
  • strawberries
  • blueberries
  • raspberries
  • cherries
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    Directions

    1. Cake Preparation:
    2. Crush the cookies into fine crumbs. and mix with melted butter.
    3. Line the bottom of a round mold (at least 7 centimeters high) with some parchment paper.
    View 12 More StepsDiscover more recipes from Murmures

    NutritionView More

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    1480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1480Calories from Fat920
    % DAILY VALUE
    Total Fat102g157%
    Saturated Fat61g305%
    Trans Fat
    Cholesterol345mg115%
    Sodium560mg23%
    Potassium810mg23%
    Protein23g45%
    Calories from Fat920
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber7g28%
    Sugars91g182%
    Vitamin A70%
    Vitamin C100%
    Calcium50%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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