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Description
The perfect cold dessert for a warm summer day, this cheesecake features an explosion of berries. A chocolate shortbread cookie crust sits below a layer of cheesecake strewn with strawberries. This layer is then covered with a thin layer of additional shortbread cookies and then topped with a layer of blueberry and raspberry flavored cheesecake with additional whole berries suspended throughout. Bursting with berry flavor, this cheesecake will both refresh and satisfy your sweet tooth.
Ingredients
- cake
- 150 grams shortbread cookies (chocolate)
- 5 shortbread cookies (additional)
- 50 grams melted butter
- 4 cups cream (thick)
- 250 grams ricotta
- 300 grams cream cheese
- 1 1/2 cups sugar
- 1/2 tsp. vanilla powder
- 1/2 lemon zest
- 100 grams strawberries (frozen)
- 75 grams blueberries
- 75 grams raspberries
- strawberries
- blueberries
- raspberries
- cherries
Directions
- Cake Preparation:
- Crush the cookies into fine crumbs. and mix with melted butter.
- Line the bottom of a round mold (at least 7 centimeters high) with some parchment paper.
NutritionView More
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| Calories1480Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat61g305% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium560mg23% |
| Potassium810mg23% |
| Protein23g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber7g28% |
| Sugars91g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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