Iced Strawberry Dessert

O Meu Tempero


  • 250 grams strawberries (for souffle)
  • 1 teaspoon lemon juice
  • 3 egg whites
  • 200 grams sugar
  • 200 milliliters cream
  • 8 whole strawberries (for garnish)


  1. Line bowls with parchment paper up the sides, about 2 cm (approximately 3/4 inches).
  2. Mince strawberries, add lemon juice and set aside. In a bowl, beat egg whites until foamy.
  3. Heat bowl in a water bath, and continue to whisk while adding the sugar until stiff.
  4. Pass strawberries through a sieve. Beat cream until stiff and mix with strawberries and egg white mixture.
  5. Distribute mixture evenly into prepared cups.
  6. Freeze for about 6 hours.
  7. Remove from freezer about 15 minutes before serving.
  8. Garnish with fresh strawberries.
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