Iced Strawberry DessertO Meu Tempero
250 grams strawberries (for souffle)
1 teaspoon lemon juice
3 egg whites
200 grams sugar
200 milliliters cream
8 whole strawberries (for garnish)
Discover more recipes from O Meu Tempero
1Line bowls with parchment paper up the sides, about 2 cm (approximately 3/4 inches).
2Mince strawberries, add lemon juice and set aside. In a bowl, beat egg whites until foamy.
3Heat bowl in a water bath, and continue to whisk while adding the sugar until stiff.
4Pass strawberries through a sieve. Beat cream until stiff and mix with strawberries and egg white mixture.
5Distribute mixture evenly into prepared cups.
6Freeze for about 6 hours.
7Remove from freezer about 15 minutes before serving.
8Garnish with fresh strawberries.