- 1 1/2 teaspoons matcha (green tea powder)
- 3 tablespoons hot water
- 1 1/2 tablespoons agave nectar (or honey, or to taste)
- 1 cup almond milk (or soy milk)
A.L. Munro 7 Jun
Delicious!!! We used Ripple vanilla pea milk instead of almond and honey instead of agave. We also just used a little protein shaker to mix up the matcha; no cocktail shaker required. Great and easy recipe! Will definitely make again.
Ingar Jerezano 2 Aug 2017
This recipe is easy, and simple. Great for on the go! Also a great fix for my sweet tooth cravings.