Iceberg lettuce with carrot ginger soy dressing with coriander and red Thai chillis

FOOD NETWORK UK
12Ingredients
10Minutes
170Calories

Ingredients

US|METRIC
  • 2 carrots (medium, peeled, ends trimmed and sliced)
  • 5 centimeters ginger (piece, peeled and roughly chopped)
  • 2 shallots (peeled and sliced)
  • 3 tablespoons soy sauce
  • 60 milliliters rice wine vinegar
  • 60 milliliters water
  • 1 tablespoon icing sugar
  • 3 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 head iceberg lettuce (quartered and cored)
  • coriander leaves (Freshly chopped, for garnish)
  • 1 chilli (large red Thai, seeded, deveined and thinly sliced, for garnish)
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    NutritionView More

    170Calories
    Sodium54% DV1300mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium1300mg54%
    Potassium440mg13%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A120%
    Vitamin C15%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.