Iceberg Wedges with Blue Cheese Buttermilk Dressing

Fine Cooking
7Ingredients
230Calories
15Minutes

Ingredients

  • 3/4 pound blue cheese (coarsely chopped)
  • 2 scallions (white and light-green parts only, coarsely chopped)
  • 1/2 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • freshly ground black pepper
  • 2/3 cup buttermilk (; more as needed)
  • 2 heads iceberg lettuce (quartered and cored)
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NutritionView more

230Calories
Sodium30%DV730mg
Fat28%DV18g
Protein22%DV11g
Carbs3%DV8g
Fiber4%DV1g

PER SERVING *

Calories230Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat9g45%
Trans Fat
Cholesterol35mg12%
Sodium730mg30%
Potassium290mg8%
Protein11g22%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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