4Ingredients
Calories
25Minutes

Ingredients

  • 19 sandwiches (ice cream)
  • 1 frozen whipped topping (carton, 12 ounces, thawed)
  • 11 3/4 ounces hot fudge ice cream topping
  • 1 cup salted peanuts (I used an ice cream nut topping that was a mixture of peanuts and pecans)
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