- 16 ounces angel food cake mix
- 5 tablespoons confectioners sugar (divided)
- 6 tablespoons I Can't Believe It's Not Butter!® Spread
- 1/2 cup firmly packed light brown sugar
- 2 tablespoons ground cinnamon
- 1/4 teaspoon vanilla extract
- 4 teaspoons 2% reduced-fat milk
- 1 1/2 quarts Breyers® Natural Vanilla Ice Cream
- 2 ounces cream cheese, soften
- Preheat oven to 350°. Line 15-1/2 x 10-1/2-inch jelly-roll pan with parchment paper or aluminum foil; set aside.
- Prepare cake mix according to package directions; pour into prepared pan. Bake 22 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 15 minutes on wire rack.
- Run metal spatula around edges of cake to loosen; sift 1 tablespoon confectioners sugar onto cake. Invert onto clean kitchen towel; remove parchment paper. Trim excess edges from cake, if needed.
- Starting at short end of cake, roll up tightly, jelly-roll style, folding towel into cake; refrigerate 30 minutes or until chilled.
- Meanwhile, heat 4 tablespoons of Spread, brown sugar and cinnamon in 1-quart saucepan over medium heat, stirring frequently, until sugar is dissolved, about 8 minutes. Let stand 5 minutes.
- Unroll cake on cutting board, then evenly spread with cinnamon mixture. Cut carton from Breyers® Natural Vanilla Ice Cream with scissors. Arrange Ice Cream on its side, then slice crosswise into 8 slices. Arrange slices on cake leaving 2-inch border at one end of cake, pressing to form an even layer. Roll cake up tightly, using towel to help roll cake; freeze 3 hours or overnight. Freeze serving platter 30 minutes before serving.
- Beat remaining 2 tablespoons Spread, cream cheese, 4 tablespoons of confectioners sugar, milk and vanilla until creamy in medium bowl with electric mixer; set aside.
- Remove towel from cake on cutting board. Cut into 12 slices with serrated knife and arrange on chilled serving platter or chilled dessert plates. Drizzle with cream cheese frosting.
|Calories360Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|