Ice Cream Bar Cupcakes

Hellmann's
7Ingredients
300Calories
25Minutes

Ingredients

  • 18 ounces chocolate cake mix
  • 1 cup hellmann's or best foods real mayonnaise
  • 1 cup water
  • 3 eggs
  • 1 teaspoon ground cinnamon (optional)
  • ice cream (breyers)
  • 1 ice cream

Directions

  1. 1. Preheat oven to 350°. Lightly grease and flour two 12-cup muffin pans or line with paper cupcake liners; set aside.
  2. 2. In large bowl, with electric mixer at low speed, beat cake mix, Hellmann's or Best Foods Real Mayonnaise, water, eggs and cinnamon 30 seconds. Beat at medium speed, scraping sides occasionally, 2 minutes. Evenly spoon batter into prepared pans.
  3. 3. Bake 20 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pans and cool completely. Top with a scoop of Breyers® Ice Cream and serve with your favorite ice cream bar toppings.
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NutritionView more

300Calories
Sodium15%DV370mg
Fat38%DV25g
Protein4%DV2g
Carbs6%DV18g
Fiber2%DV<1g

PER SERVING *

Calories300Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat4.5g23%
Trans Fat
Cholesterol130mg43%
Sodium370mg15%
Potassium95mg3%
Protein2g4%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber<1g2%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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