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Amie Hernandez: "good its hard to fold but delicous i make it on e…" Read More
6Ingredients
40Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water) (Additional ingredients to prepare pancake & waffle mix per package instructions for waffles)
- 5 Tbsp. Smucker's Magic Shell Chocolate Flavored Topping
- 1 qt. vanilla ice cream
- 3 Tbsp. Smucker's Simple Delight Salted Caramel Topping
- 1/4 cup chopped peanuts
- 1/4 cup chocolate cookies (crushed)
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Directions
- HEAT traditional waffle iron according to manufacturer instructions.
- PREPARE pancake & waffle mix according to package instructions using water, oil and egg. Pour 1/2 cup batter onto waffle iron. Bake until steaming stops and waffle is golden brown.
- FOLD warm waffle over side edge of 13 x 9-inch pan to form a taco shape. Repeat with remaining batter. Place cooled waffles in pan and freeze for 10 minutes.
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Reviews(5)

Jeremy Bell 4 years ago
thw hard part is getting the waffles just right to fold. otherwise this was amazing