Ice Cream Tacos Recipe | Yummly
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Ice Cream Tacos

Amie Hernandez: "good its hard to fold but delicous i make it on e…" Read More
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  • 2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water) (Additional ingredients to prepare pancake & waffle mix per package instructions for waffles)
  • 5 tablespoons Smucker's Magic Shell Chocolate Flavored Topping
  • 1 quart vanilla ice cream
  • 3 tablespoons Smucker's Simple Delight Salted Caramel Topping
  • 1/4 cup chopped peanuts
  • 1/4 cup chocolate cookies (crushed)
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    1. HEAT traditional waffle iron according to manufacturer instructions.
    2. PREPARE pancake & waffle mix according to package instructions using water, oil and egg. Pour 1/2 cup batter onto waffle iron. Bake until steaming stops and waffle is golden brown.
    3. FOLD warm waffle over side edge of 13 x 9-inch pan to form a taco shape. Repeat with remaining batter. Place cooled waffles in pan and freeze for 10 minutes.
    View 3 More StepsDiscover more recipes from Smucker's


    Amie Hernandez 2 years ago
    good its hard to fold but delicous i make it on every holiday
    Jeremy Bell 2 years ago
    thw hard part is getting the waffles just right to fold. otherwise this was amazing
    The Karians 2 years ago
    This turned out amazing & is a family favorite now.
    Kelly Gasche 2 years ago
    awsome it was so goood
    John MaCurdy 2 years ago
    greater then I can delivered
    Josef Laundry 2 years ago
    It was Yummly. I used vanilla ice cream and chocolate ice cream and they were both good