Ice Cream Sundae Cupcakes
10
240
65

Ingredients

  • 1 package cake mix (Pillsbury™ Moist Supreme® White Premium)
  • 1 cup water
  • 1/3 cup Crisco Pure Vegetable Oil
  • 3 large eggs
  • 1/2 cup semi-sweet chocolate morsels (mini)
  • 15 5/8 ounces fudge
  • frosting
  • 1 pint strawberry ice cream (or flavor of your choice, softened)
  • 8 ounces frozen whipped topping (thawed)
  • 24 cocktail cherries (with stems, drained)
Read Directions

NutritionView more

240Calories
Sodium8%DV200mg
Fat11%DV7g
Protein8%DV4g
Carbs14%DV42g
Fiber4%DV1g

PER SERVING *

Calories240Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3g15%
Trans Fat
Cholesterol30mg10%
Sodium200mg8%
Potassium105mg3%
Protein4g8%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber1g4%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.