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5Ingredients
15Minutes
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Ingredients
US|METRIC
9 SERVINGS
- 12 ice cream sandwiches (frozen)
- 8 oz. frozen whipped topping (thawed)
- 1/4 cup Smucker's Hot Fudge Topping (plus additional for garnish)
- 1/4 cup Smucker's Hot Caramel Flavored Topping (plus additional for garnish)
- 1/4 cup salted peanuts
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Directions
- ARRANGE 6 sandwiches in 9-inch square pan, cutting to fit. Spread with half of whipped topping. Spoon fudge topping on whipped topping. Drizzle 1/4 cup caramel topping over hot fudge.
- LAYER with remaining 6 ice cream sandwiches. Spread with remaining whipped topping. Freeze 3 hours or overnight. Remove from freezer 20 minutes before serving. Cut into squares.
- DRIZZLE with hot caramel and hot fudge toppings before serving. Sprinkle with peanuts.
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