Jazz: "It was sooooooo delicious Yum yum first recipe on…" Read More
4Ingredients
210Calories
20Minutes

Ingredients

  • 2 cups chocolate ice cream
  • 1 cup vanilla ice cream
  • 1 cup raspberry sorbet
  • 4 raspberries (plus additional, to serve)

Directions

  1. Chill four 1-cup stainless steel molds or ramekins for 30 mins in the freezer.
  2. Spoon 1/4 of chocolate ice cream onto the bottom and side of each mold to create a shell of even thickness. Smooth the ice cream. Place on a tray and freeze 30 mins, until firm.
  3. Repeat process with vanilla ice cream to create a vanilla layer in each mold. Freeze 30 mins, until firm.
  4. Spoon a little raspberry sorbet into each mold. Top with a raspberry. Cover with remaining sorbet. Smooth the top. Cover with plastic wrap. Freeze for at least 30 mins. until firm.
  5. Chill serving plates in freezer for 10 mins. Wipe each mold with a hot, damp cloth or dip in hot water for a few seconds. Invert onto plates and carefully removing mold. Serve with additional raspberries.
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NutritionView more

210Calories
Sodium3%DV75mg
Fat17%DV11g
Protein8%DV4g
Carbs9%DV27g
Fiber4%DV1g

PER SERVING *

Calories210Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat7g35%
Trans Fat
Cholesterol35mg12%
Sodium75mg3%
Potassium230mg7%
Protein4g8%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber1g4%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jazz 7 Mar
It was sooooooo delicious Yum yum first recipe on first day