Iberian Pork Sirloin Steak over Toast with Torta del Casar CheeseRecetas del Señor Señor
This simple meal comes together with just 5 ingredients and 20 minutes, meaning you can have a delicious and filling meal on the table in no time. Slices of pan seared pork are layered onto a cheese-topped toast. A sprinkle of parsley adds a bit of freshness to the whole dish. The cheese used in this dish is a creamy sheep's milk from Spain with a salty and rich flavor that pairs perfectly with the tender pork.