Iberian Pork Sirloin Steak over Toast with Torta del Casar CheeseRecetas del Señor Señor
This simple meal comes together with just 5 ingredients and 20 minutes, meaning you can have a delicious and filling meal on the table in no time. Slices of pan seared pork are layered onto a cheese-topped toast. A sprinkle of parsley adds a bit of freshness to the whole dish. The cheese used in this dish is a creamy sheep's milk from Spain with a salty and rich flavor that pairs perfectly with the tender pork.
- rustic bread
- sirloin steak (Iberian pork)
- cheese (Torta del Casar, may be substituted with Brie)
- 1Toast the bread.
- 2Pan sear the sirloin steaks.
- 3Smear some Torta del Casar cheese over the bread, place the steaks on top of the cheese and sprinkle some parsley on top.