Iberian Pork Sirloin Steak over Toast with Torta del Casar Cheese

Recetas del Señor SeñorReviews(1)
Janice G.: "I used Brie in this recipe, and it made the entir…" Read More

This simple meal comes together with just 5 ingredients and 20 minutes, meaning you can have a delicious and filling meal on the table in no time. Slices of pan seared pork are layered onto a cheese-topped toast. A sprinkle of parsley adds a bit of freshness to the whole dish. The cheese used in this dish is a creamy sheep's milk from Spain with a salty and rich flavor that pairs perfectly with the tender pork.


  • rustic bread
  • sirloin steak (Iberian pork)
  • salt
  • cheese (Torta del Casar, may be substituted with Brie)
  • parsley


  1. Toast the bread.
  2. Pan sear the sirloin steaks.
  3. Smear some Torta del Casar cheese over the bread, place the steaks on top of the cheese and sprinkle some parsley on top.
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Yummly User
Janice G. 27 May 2015
I used Brie in this recipe, and it made the entire dish amazing. I loved the steak and other combinations. This one is a winner for sure.