Ian's Potato-Vegetable Soup

ALLRECIPES
13Ingredients
50Minutes
140Calories

Ingredients

US|METRIC
  • 2 1/2 cups water
  • 2 potatoes (peeled and cubed)
  • 1 tablespoon salt (or to taste)
  • 1 carrot (chopped)
  • 1 stalk celery (chopped)
  • 1/4 onion (chopped)
  • 1 cube beef bouillon
  • 1 tablespoon olive oil
  • 1/2 cup frozen mixed vegetables
  • 10 3/4 ounces condensed cream of celery soup
  • 1/4 tablespoon dried parsley
  • 1/2 teaspoon onion powder
  • ground black pepper (to taste)
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    NutritionView More

    140Calories
    Sodium78% DV1860mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories140Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium1860mg78%
    Potassium480mg14%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A50%
    Vitamin C30%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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