ITALIAN SPAGHETTI WITH TOMATO SAUCE

MANGIA MAGNA
10Ingredients
40Minutes
480Calories

Ingredients

US|METRIC
  • 3/4 pound spaghetti
  • 2 tablespoons extra virgin olive oil
  • 1 1/4 pounds canned tomatoes
  • 3 1/2 ounces onion
  • 1 1/2 ounces parmigiano reggiano cheese (grated)
  • 8 basil leaves
  • 1 clove garlic
  • salt
  • pepper
  • 1 teaspoon sugar
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    NutritionView More

    480Calories
    Sodium23% DV560mg
    Fat17% DV11g
    Protein35% DV18g
    Carbs26% DV79g
    Fiber28% DV7g
    Calories480Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium560mg23%
    Potassium690mg20%
    Protein18g35%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A25%
    Vitamin C25%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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