12
510
60

Ingredients

  • 8 ounces spaghetti (uncooked, broke into 3rds, I always use Whole Grain or Whole Wheat pasta)
  • 1 egg
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound bulk Italian sausage (I use turkey sausage)
  • 1 pound ground beef (: sirloin or chuck)
  • 1 small onion (chopped)
  • 1/4 cup red pepper (chopped)
  • 1 jar spaghetti sauce (meatless)
  • 8 ounces tomato sauce
  • 1/2 cup shredded Italian cheese blend
Read Directions

NutritionView more

510Calories
Sodium43%DV1030mg
Fat40%DV26g
Protein51%DV26g
Carbs15%DV45g
Fiber20%DV5g

PER SERVING *

Calories510Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat9g45%
Trans Fat0.5g
Cholesterol105mg35%
Sodium1030mg43%
Potassium840mg24%
Protein26g51%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber5g20%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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