ITALIAN RIGATONI BAKE

ITALIANS RECIPES
16Ingredients
90Minutes
1130Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • sausage (1 1b. ground Italian “mild”)
  • 1 onion (large, chopped)
  • 28 ounces diced tomatoes with juice (petite)
  • 8 ounces tomato sauce
  • 1 tablespoon minced garlic
  • 16 ounces rigatoni pasta
  • 15 ounces ricotta cheese (tub whole mile)
  • 1 egg
  • 12 ounces shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 teaspoons Italian seasoning
  • 1 pinch red pepper flakes
  • 1 pinch salt (and pepper)
  • dried basil
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    NutritionView More

    1130Calories
    Sodium55% DV1330mg
    Fat108% DV70g
    Protein137% DV70g
    Carbs18% DV53g
    Fiber20% DV5g
    Calories1130Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat32g160%
    Trans Fat1g
    Cholesterol315mg105%
    Sodium1330mg55%
    Potassium1350mg39%
    Protein70g137%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A70%
    Vitamin C50%
    Calcium80%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.