INSTANT POT PORK TENDERLOIN TERIYAKI

Foodista
7Ingredients
Calories
40Minutes

Ingredients

  • 2 tablespoons canola (or similar)
  • 2 pork tenderloins (cut in half)
  • salt
  • pepper
  • 2 cups teriyaki sauce (if using a particularly thick kind make sure to thin it out a bit with some water so it doesn't burn to the bottom)
  • toasted sesame seeds
  • 2 green onions (chopped)

Directions

  1. Turn your Instant pot to saute, and put the oil in the bottom. Once the pan is hot, place the tenderloins in, a chunk or two at a time, and lightly brown a couple sides of them.
  2. Once you are finished browning the meat, lay the roasts down in the cooker and pour the teriyaki sauce over the top.
  3. Close and seal the lid and set the pot to manual and 20 minutes of cook time.
  4. Allow the pot to release pressure naturally, and then remove the lid and slice the meat.
  5. Serve with jasmine rice and steamed broccoli. Garnish with toasted sesame seeds and chopped green onions.
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