Hyderabadi Dum Chicken Biryani

Mammus Kitchen
26Ingredients
140Calories
75Minutes

Ingredients

  • 4 rice (cooker cups, I measure rice with rice cooker cups and rest with US standard cups)
  • 2 pounds bones (with or without, cut into medium sized pieces)
  • 1 tablespoon oil
  • 2 tablespoons salt
  • 2 cardamoms
  • 1 star anise
  • 1 tablespoon water
  • cloves (/Lavang – 6)
  • cinnamon (/Dalchini – 1 inch piece)
  • cardamom (/Elachi – 4)
  • 2 star anise
  • 2 cardamon
  • 6 bay leaves
  • 20 peppers
  • 2 mace
  • 1 teaspoon jeera
  • 1 1/2 cups yogurt
  • 2 green chilies
  • 1 teaspoon red chili powder
  • 1 teaspoon salt
  • 1 cup mint
  • 1 cup cilantro
  • 2 tablespoons lemon juice
  • 1/2 teaspoon turmeric
  • 2 tablespoons garlic paste
  • 2 teaspoons oil
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NutritionView more

140Calories
Sodium174%DV4170mg
Fat14%DV9g
Protein8%DV4g
Carbs5%DV15g
Fiber16%DV4g

PER SERVING *

Calories140Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium4170mg174%
Potassium340mg10%
Protein4g8%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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