Hyderabadi Chicken Biryani Recipe | Yummly

Hyderabadi Chicken Biryani

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Sadia Shahid: "Still exploring but amazing and extraordinary" Read More
38Ingredients
105Minutes
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Ingredients

US|METRIC
  • 500 grams basmati rice
  • 500 grams chopped onions
  • 250 grams chopped tomatoes
  • 200 grams chopped potatoes
  • 250 grams yogurt
  • 4 leaves (Tejpata, Bay Leaf)
  • 8 cloves
  • 7 spice (Sweet)
  • 5 green cardamom
  • 4 cinnamon sticks
  • 1 mace (Javitri)
  • 14 pepper corn (Kalimiri)
  • 1 tablespoon shahi jeera
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon Biryani Masala (Shaan)
  • 1/2 teaspoon red chili powder
  • 1/2 tablespoon coriander seeds (powder)
  • 1 cup mint leaves
  • 1 cup coriander leaves
  • 3 green chilies
  • 1 teaspoon turmeric (powder)
  • 4 tablespoons ghee (Or Oil)
  • 2 saffron (strands of, mixed with warm milk Or 1 tbsp Food Color)
  • salt (as per taste)
  • 500 grams chicken
  • 4 tablespoons yogurt
  • 2 tablespoons ginger garlic paste
  • salt (as per taste)
  • 250 grams basmati rice
  • 2 green cardamom
  • 4 clove
  • 6 peppercorns
  • 1 bay leaf
  • 2 mace blades
  • 1 cinnamon stick
  • 1,000 liters water (or as required)
  • 1 cup onion (fried, julienne)
  • chopped coriander (leaves)
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    Reviews(1)

    Sadia Shahid 6 months ago
    Still exploring but amazing and extraordinary

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