Hush Puppies

Foodista
8Ingredients
540Calories
45Minutes

Ingredients

  • vegetable oil (for deep-frying)
  • 1 cup white cornmeal (preferably stone-ground)
  • 1 cup sugar
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons minced onion
  • 2 cups water
  • 6 tablespoons unsalted butter (or margarine)

Directions

  1. In a deep-sided 12-inch skillet, heat 2 inches of oil to 350 F or until a 1-inch bread cube turns golden brown in 65 seconds. While oil is heating, combine cornmeal, sugar, salt, baking powder, and onion in a medium bowl.
  2. Combine water and butter in a small saucepan and bring to a boil over high heat; pour over dry ingredients and stir rapidly to blend. Set mixture aside until cool enough to handle. Form into about 24 equal balls. Drop hush puppies into hot oil, being careful not to crowd pan; deep-fry, turning once, until golden brown on both sides (3 to 4 minutes). Take care to maintain correct oil temperature. Remove hush puppies from oil with a slotted spoon and drain on paper towels. Serve hot.
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NutritionView more

540Calories
Sodium36%DV870mg
Fat35%DV23g
Protein6%DV3g
Carbs28%DV83g
Fiber8%DV2g

PER SERVING *

Calories540Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat11g55%
Trans Fat0g
Cholesterol45mg15%
Sodium870mg36%
Potassium75mg2%
Protein3g6%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate83g28%
Dietary Fiber2g8%
Sugars51g102%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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