Hunter’s Pie, with Venison and Duck Sausage

Thyme For Cooking Blog
Hunter’s Pie, with Venison and Duck Sausage
19
390
45

Ingredients

  • 2 medium potatoes
  • 2 teaspoons butter
  • 2 tablespoons plain yogurt (or Greek)
  • 1 tablespoon dijon mustard
  • 6 ounces venison (leftover, in red wine, or beef, cut into pieces)
  • 6 ounces sausages (duck, or pork sausage)
  • 1 carrots (medium, roughly chopped, about 1/2 cup)
  • 1/2 cup peas
  • 1/2 cup sweet corn
  • 1 onions (chopped)
  • 1 celery (chopped)
  • 3 ounces mushrooms (sliced)
  • 1/2 cup beef broth (4oz, 120ml)
  • 1/2 cup red wine (4oz, 120ml)
  • 1 teaspoon marjoram
  • 1 teaspoon parsley
  • 1 teaspoon paprika
  • 2 teaspoons olive oil
  • 1 tablespoon corn starch (cornstarch, corn flour dissolved in 1 tbs water)
Read Directions

NutritionView more

390Calories
Sodium18%DV430mg
Fat26%DV17g
Protein41%DV21g
Carbs11%DV33g
Fiber24%DV6g

PER SERVING *

Calories390Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat6g30%
Trans Fat
Cholesterol45mg15%
Sodium430mg18%
Potassium940mg27%
Protein21g41%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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