Hunt's® Fire-Roasted Tomato Vegetable Soup

Hunt's
11Ingredients
150Calories
45Minutes

Ingredients

  • 2 tablespoons Pure Wesson Canola Oil
  • 2 cups zucchini (chopped)
  • 1 1/2 cups carrots (chopped)
  • 1 cup yellow onion (chopped)
  • 1 1/2 teaspoons smoked paprika
  • 1/4 teaspoon ground red pepper
  • 1 cup frozen whole kernel corn
  • 1 can fire roasted diced tomatoes (14.5 oz each Hunt's®, undrained)
  • 2 cups tomato sauce (Hunt's®)
  • 2 1/2 cups water
  • 1/2 cup shredded parmesan cheese
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NutritionView more

150Calories
Sodium20%DV490mg
Fat7%DV4.5g
Protein12%DV6g
Carbs8%DV24g
Fiber20%DV5g

PER SERVING *

Calories150Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat2g10%
Trans Fat
Cholesterol5mg2%
Sodium490mg20%
Potassium580mg17%
Protein6g12%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber5g20%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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