Directions

1. Place tenderloin in a plastic bag. Combine Worcestershire, soy sauce, seasoning, hot sauce and garlic. Pour over pork; seal bag. Marinate overnight in refrigerator.
2. Preheat an outdoor grill to 350 degrees F. Grill tenderloin over indirect heat until pork reaches an internal temperature of 145 degrees F. (20-30 minutes), turning once or twice. Remove from grill, cover with foil and let it sit 5 minutes. Slice thinly and serve.