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Ingredients
US|METRIC
8 SERVINGS
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Directions
- Place tenderloin in a plastic bag. Combine Worcestershire, soy sauce, seasoning, hot sauce and garlic. Pour over pork; seal bag. Marinate overnight in refrigerator.
- Preheat an outdoor grill to 350 degrees F. Grill tenderloin over indirect heat until pork reaches an internal temperature of 145 degrees F. (20-30 minutes), turning once or twice. Remove from grill, cover with foil and let it sit 5 minutes. Slice thinly and serve.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium640mg27% |
| Potassium560mg16% |
| Protein24g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.