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Ingredients
US|METRIC
8 SERVINGS
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Directions
- Place tenderloin in a plastic bag. Combine Worcestershire, soy sauce, seasoning, hot sauce and garlic. Pour over pork; seal bag. Marinate overnight in refrigerator.
- Preheat an outdoor grill to 350 degrees F. Grill tenderloin over indirect heat until pork reaches an internal temperature of 145 degrees F. (20-30 minutes), turning once or twice. Remove from grill, cover with foil and let it sit 5 minutes. Slice thinly and serve.