Hungarian Stew

TASTE OF HOME
15Ingredients
8Hours
230Calories

Ingredients

US|METRIC
  • 4 potatoes (medium, cut into 1-inch cubes)
  • 2 onions (medium, chopped)
  • 1 pound beef stew meat (cut into 1-inch cubes)
  • 2 tablespoons canola oil
  • 1 1/2 cups water
  • 3 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon caraway seeds
  • 1 teaspoon tomato paste
  • 1 garlic clove (minced)
  • 2 green peppers (medium, cut into 1-inch pieces)
  • 2 tomatoes (medium, peeled, seeded and chopped)
  • 3 tablespoons all-purpose flour
  • 3 tablespoons cold water
  • 1/2 cup sour cream
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium18% DV430mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs11% DV34g
    Fiber24% DV6g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium430mg18%
    Potassium870mg25%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A25%
    Vitamin C120%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop