11Ingredients
210Calories
35Minutes

Ingredients

  • 2 pounds russet potatoes (about 4 lg, peeled and cut into 3" cubes)
  • 1 tablespoon olive oil
  • 1 white onion (finely chopped, about 1 c)
  • 4 cups vegetable broth (low-sodium)
  • 2 tablespoons fresh dill (finely chopped)
  • 1 tablespoon paprika (smoky)
  • 1 teaspoon paprika
  • 1 teaspoon celery seed (whole)
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 cup fat free milk
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NutritionView more

210Calories
Sodium43%DV1030mg
Fat5%DV3g
Protein12%DV6g
Carbs13%DV40g
Fiber12%DV3g

PER SERVING *

Calories210Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium1030mg43%
Potassium920mg26%
Protein6g12%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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