Hungarian Mushroom Soup Recipe | Yummly

Hungarian Mushroom Soup

Milena Gary: "My bf’s favorite dish! He’s requested this meal t…" Read More
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  • 4 tablespoons butter
  • 1 onion (large, diced)
  • 1 pound mushrooms (sliced white, crimini and/or a mix of wild mushrooms like chanterelles)
  • 3 tablespoons flour
  • 1 tablespoon paprika
  • 3 cups chicken stock (vegetable stock, or bone broth)
  • 3 tablespoons soy sauce
  • 1 cup 2% milk
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill (chopped, or 2 tsp. dried dill)
  • 1/4 cup fresh parsley (chopped)
  • salt
  • pepper
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    NutritionView More

    Sodium53% DV1280mg
    Fat32% DV21g
    Protein27% DV14g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories330Calories from Fat190
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Vitamin A35%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Milena Gary 5 days ago
    My bf’s favorite dish! He’s requested this meal two birthdays in a row!!
    Bianca 20 days ago
    so yummy and cozy. will definitely make again!
    ManCityFan a month ago
    Excellent! A comforting & delicious soup! During challenging and dangerous times a soup that reminds me of family is required, and this recipe does just that.
    Nikolic 3 months ago
    This soup is wonderful. Very rich in flavour and with a lot to chew on. For lactose intolerant people, you can just add 1/2 of the amount of water instead of milk and it still tastes perfectly. One last thing, if you like a bit bigger portions and want to eat it as a full meal, make the portion double of what it say's in the recipe.
    Mari Hall 3 months ago
    savory and delicious
    Lisa 4 months ago
    I love this soup! used a mix of mushrooms like suggested. very good!
    Daniel 6 months ago
    This was a big hit. There was a “fight” over who got the last few drops in the pot. That is always a good sign that the dish was delicious.
    Claire Chance 6 months ago
    I made this for a dinner party and everyone loved it. I used a little extra dill since I had it, and it was delicious. I will definitely make it again. Highly recommended! :)
    Alex Francke 7 months ago
    Good soup Made it for 8 people (doubled) and used a bit more soy sauce. It turned out great and had zero complaints. Would definitely make this again
    Christine 7 months ago
    Followed the recipe but used Hot Hungarian and smoked paprika. Added another tablespoon of lemon juice and used truffle salt. The mushrooms I had were shiitakes and crimini. I had to add a bit of curry powder for my taste and used an immersion blender. I will definitely make again.
    Adam B. 9 months ago
    wonderful with some homemade sour dough crutons
    Mia 10 months ago
    This recipe is phenomenal! I added fresh garlic too. Will definitively make again!
    Brad M. 10 months ago
    Would make this again. Family loved it
    Beth a year ago
    Really tasty - we'll be enjoying this recipe as our mushroom soup of choice!
    Molly Hartman a year ago
    Delicious! Used more than 3 cups chicken stock for extra broth, then added grilled sliced kielbasa into it. Huge hit in the home, definitely will make again!
    Emily T. a year ago
    So good! Love the earthy taste of the mushrooms with the tang of the dill/sour cream/lemon juice.
    Moe a year ago
    Great! I needed a healthy meal to make for my mother because she’s dieting & she loves mushrooms. She LOVED the soup, but minus the sour cream.
    Chermonitz a year ago
    unreal! I used hot paprika and its sooooo good! this will be a monthly thing from now on

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