Hungarian Meatballs

DARING GOURMET
22Ingredients
45Minutes
640Calories

Ingredients

US|METRIC
  • 1 pound ground veal (or meat of your choice)
  • 1 egg
  • 1/3 cup plain breadcrumbs
  • 2 tablespoons chopped parsley (fresh)
  • 2 tablespoons dill (fresh chopped)
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon hungarian paprika (sweet)
  • 2 tablespoons oil (for frying)
  • 1 tablespoon oil
  • 1 yellow onion (medium, chopped)
  • 1 clove garlic (minced)
  • 8 ounces mushrooms (sliced)
  • 3 tablespoons butter
  • 4 tablespoons all purpose flour
  • 2 cups beef broth
  • 1 cup cream (lower calories: substitute evaporated milk)
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons hungarian paprika (sweet)
  • 1 1/2 tablespoons dill (fresh chopped)
  • 1/2 cup sour cream
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    NutritionView More

    640Calories
    Sodium78% DV1860mg
    Fat75% DV49g
    Protein61% DV31g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories640Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol230mg77%
    Sodium1860mg78%
    Potassium920mg26%
    Protein31g61%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A70%
    Vitamin C15%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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