Hungarian Goulash Recipe | Yummly

Hungarian Goulash

SPEND WITH PENNIES(30)
Rebecca W.: "This was delish. I will definitely be making it a…" Read More
12Ingredients
80Minutes
130Calories
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Ingredients

US|METRIC
  • 2 onions (medium)
  • 2 teaspoons butter
  • 1 teaspoon caraway seeds
  • 2 tablespoons paprika
  • 1/4 cup flour
  • 1 1/2 pounds stewing beef (trimmed and cut into 1" cubes)
  • 2 cups beef broth (or water)
  • 1 cup diced tomatoes
  • 3 cups potatoes (optional)
  • 1 1/2 cups carrots
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

    130Calories
    Sodium29% DV690mg
    Fat2% DV1.5g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories130Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium690mg29%
    Potassium650mg19%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A120%
    Vitamin C45%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(30)

    Rebecca W. 2 months ago
    This was delish. I will definitely be making it again. I prepped everything on the stove and finished it in the crockpot.
    Ete O. 2 months ago
    It turned out delicious! I didn't have caraway seeds, so I substituted it with cumin seeds.
    Evelyn 2 months ago
    Very hearty and good! I used almond flour and added garlic powder
    John Capon 2 months ago
    superb adjusted it slightly with less paprika and added brown sugar
    Dinah Rollins 3 months ago
    this tasted great. I added corn and more caraway seeds and it came out perfect. The family really enjoyed it.
    Felesha Joy 3 months ago
    Excellant! Only changes I made was adding corn and real tomatoes not canned. Will make again.
    Ian 4 months ago
    This Goulash is great. I used meat from a bone in chuck roast and used 2 heaped tablespoons of paprika. We like spicy food.
    Candice McGee 5 months ago
    Great recipe, quite a lot of paprika for the kids. Needed to be thickened by corn flour.
    S K 5 months ago
    very tasty dish! i had to add way more paprika probably because mine was not very strong. also added 2 tbs of sugar. Next time will make it worth tomato paste.
    Elizabeth Mazurok 10 months ago
    Needs more paprika but really good recipe!
    Smith 10 months ago
    ok was a bit watery.
    Kevin 10 months ago
    Easy simple and Delicious.
    Kiky Aritya 10 months ago
    Was a bit too sour at first but we added sugar to neutralise it. turned out great
    Blair Nouri a year ago
    Very easy to make and delicious. My family really enjoyed this dish. Will be making it again
    John a year ago
    Great...abut too hot for my wife.
    Was easy to make, just a long time to simmer. Added a few more veggies and spices. Make sure to stir as I accidentally burnt the bottom slightly. Would definitely make again
    Anna Lu a year ago
    i used a pressure cooker and the taste was still fantastic.
    kristine a year ago
    very yummy. definitely will make it again
    Astrid a year ago
    Delicious! I added 250 ml's of red wine, and halved the stock. Loved it.
    could've used a little bit of sugar to cut the acidity of all the tomato sauce.
    Hey Now.. 2 years ago
    Excellent the whole fam jam enjoyed almost a six quart pot gone!
    Edwin Lyons 2 years ago
    I added corn and bulked up other ingredients and it turned out perfect! Will definitely make again.
    FlyFoodLover 2 years ago
    It was super easy to prep and make. It came out really well. I would definitely make this again.
    Frankie 2 years ago
    I did mine with chicken and it turned out just as lovely
    Christman 2 years ago
    Amazing!!!!!!! My man and I loved it
    Dani Brown 2 years ago
    Meat was too tough - probably my fault. :) Flavor was good though.
    Leslie L. 2 years ago
    Very good :) really good recipe!
    frances b. 2 years ago
    None of the goulash I have eaten in Hungary had potatoes or carrots. They put in a big bread dumpling called "semmelknoedel."
    D-uewa AL-fuqaha 2 years ago
    Was very good, made some white rice with it and ate a large plate
    Nancy Riplinger 2 years ago
    Very good. My family ate it all

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