Claudia Bozo: "I’m doing a mesh of this recipe and an instant po…" Read More
15Ingredients
190Calories
75Minutes

Ingredients

  • 1 pound stewing beef (chuck, shoulder, shank cut into 1-inch cubes)
  • 1 onion (large, sliced)
  • 2 cloves garlic (minced)
  • 3 tablespoons Spanish smoked paprika (or Hungarian, see NOTES)
  • 2 teaspoons caraway seeds (crushed)
  • 3 tablespoons olive oil
  • 1/4 cup white wine
  • 2 cups chicken stock
  • 1/2 cup green pepper (chopped)
  • 2 cups diced potatoes
  • 3/4 cup diced tomatoes
  • 1 tablespoon sugar
  • 3 fresh thyme (branches, OR- ½ tsp dry)
  • 3 sprigs fresh oregano (or marjoram -OR- ½ tsp dry)
  • 1 bay leaf
Read Directions

NutritionView more

190Calories
Sodium8%DV180mg
Fat18%DV12g
Protein10%DV5g
Carbs6%DV17g
Fiber12%DV3g

PER SERVING *

Calories190Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium180mg8%
Potassium380mg11%
Protein5g10%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
I’m doing a mesh of this recipe and an instant pot one, this one has all the authentic flavors, thank you so much for this recipe!
Tanja L. 19 Apr
Delicious as is - didn’t change a thing
Jessikas 18 Mar
Pretty tasty; we added quite a bit of sour cream to enhance the flavor. It took me a little longer than expected