Privacy Terms Interest-Based Ads CopyrightSitemap

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Hungarian Goulash

Name: Hungarian Goulash
Total time: 8 h 10 min
Yield: 6
Ingredients: 1 1/2 pounds boneless sirloin pork roast cut into 1/2-inch cubes; 1 pound red potato small new, halved; 2 onions medium, halved, thinly sliced; 1/4 cup water; 3 tablespoons ketchup; 1 tablespoon paprika; 1 clove garlic minced; 1/4 teaspoon black pepper; 3 cups red cabbage shredded; 2 tablespoons flour; 1/2 cup sour cream; 1/2 teaspoon caraway seeds; parsley chopped, for garnish, if desired, optional

PORK

13Ingredients

8Hours

Read Directions

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

6 SERVINGS

1 1/2 lb. boneless sirloin pork roast (cut into 1/2-inch cubes)

1 lb. red potato (small new, halved)

2 onions (medium, halved, thinly sliced)

1/4 cup water

3 Tbsp. ketchup

1 Tbsp. paprika

1 clove garlic (minced)

1/4 tsp. black pepper

3 cups red cabbage (shredded)

2 Tbsp. flour

1/2 cup sour cream

1/2 tsp. caraway seeds

parsley (chopped, for garnish, if desired, optional)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

Combine pork, potatoes, onion, water, ketchup, paprika, garlic, pepper and cabbage in 3 1/2-quart slow cooker. Cover and cook on low heat setting 7-8 hours or until pork and potatoes are tender. Combine flour, sour cream and caraway seed. Stir into pork mixture and blend throughly. Serve garnished with fresh parsley, if desired.

Discover more recipes from Pork

Recipe Tags

Reviews

Connect to Yummly to review this recipe

Hungarian Goulash

Ingredients

Directions

Recipe Tags

Reviews

Related

Hungarian Cabbage

Hungarian Pork Paprikash

PlanShop