Hungarian Goulash

Name: Hungarian Goulash
Total time: 29400 s
Yield: 6 servings
Ingredients: 1 1/2 pounds boneless sirloin pork roast cut into 1/2-inch cubes; 1 pound red potato small new, halved; 2 onions medium, halved, thinly sliced; 1/4 cup water; 3 tablespoons ketchup; 1 tablespoon paprika; 1 clove garlic minced; 1/4 teaspoon black pepper; 3 cups red cabbage shredded; 2 tablespoons flour; 1/2 cup sour cream; 1/2 teaspoon caraway seeds; parsley chopped, for garnish, if desired

Pork

High Vitamin C
Goulash
Slow Cooking
Main Dishes
Hungarian
Low Sodium
Low Sugar
Low Saturated Fat
High Potassium
High Protein
Low Carb
Low Calorie
Low Fat

13Ingredients

┅Calories

8Hours

Ingredients

servings:

1 1/2 pounds boneless sirloin pork roast (cut into 1/2-inch cubes)
1 pound red potato (small new, halved)
2 onions (medium, halved, thinly sliced)
1/4 cup water
3 tablespoons ketchup
1 tablespoon paprika
1 clove garlic (minced)
1/4 teaspoon black pepper
3 cups red cabbage (shredded)
2 tablespoons flour
1/2 cup sour cream
1/2 teaspoon caraway seeds
parsley (chopped, for garnish, if desired)

Order ingredients now on

Instacart

Directions

Combine pork, potatoes, onion, water, ketchup, paprika, garlic, pepper and cabbage in 3 1/2-quart slow cooker. Cover and cook on low heat setting 7-8 hours or until pork and potatoes are tender. Combine flour, sour cream and caraway seed. Stir into pork mixture and blend throughly. Serve garnished with fresh parsley, if desired.

Discover more recipes from Pork