Hungarian Goulash

Name: Hungarian Goulash
Total time: 29400 s
Yield: 6 servings
Ingredients: 1 1/2 pounds boneless sirloin pork roast cut into 1/2-inch cubes; 1 pound red potato small new, halved; 2 onions medium, halved, thinly sliced; 1/4 cup water; 3 tablespoons ketchup; 1 tablespoon paprika; 1 clove garlic minced; 1/4 teaspoon black pepper; 3 cups red cabbage shredded; 2 tablespoons flour; 1/2 cup sour cream; 1/2 teaspoon caraway seeds; parsley chopped, for garnish, if desired

Pork

13Ingredients

140Calories

8Hours

Ingredients

servings:

1 1/2 pounds boneless sirloin pork roast (cut into 1/2-inch cubes)
1 pound red potato (small new, halved)
2 onions (medium, halved, thinly sliced)
1/4 cup water
3 tablespoons ketchup
1 tablespoon paprika
1 clove garlic (minced)
1/4 teaspoon black pepper
3 cups red cabbage (shredded)
2 tablespoons flour
1/2 cup sour cream
1/2 teaspoon caraway seeds
parsley (chopped, for garnish, if desired)

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Directions

1Combine pork, potatoes, onion, water, ketchup, paprika, garlic, pepper and cabbage in 3 1/2-quart slow cooker. Cover and cook on low heat setting 7-8 hours or until pork and potatoes are tender. Combine flour, sour cream and caraway seed. Stir into pork mixture and blend throughly. Serve garnished with fresh parsley, if desired.

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