Hungarian Goulash

Pork
Hungarian Goulash
0
13
140
8

Ingredients

1 1/2 pounds boneless sirloin pork roast (cut into 1/2-inch cubes)
1 pound red potato (small new, halved)
2 onions (medium, halved, thinly sliced)
1/4 cup water
3 tablespoons ketchup
1 tablespoon paprika
1 clove garlic (minced)
1/4 teaspoon black pepper
3 cups red cabbage (shredded)
2 tablespoons flour
1/2 cup sour cream
1/2 teaspoon caraway seeds
parsley (chopped, for garnish, if desired)

Directions

1Combine pork, potatoes, onion, water, ketchup, paprika, garlic, pepper and cabbage in 3 1/2-quart slow cooker. Cover and cook on low heat setting 7-8 hours or until pork and potatoes are tender. Combine flour, sour cream and caraway seed. Stir into pork mixture and blend throughly. Serve garnished with fresh parsley, if desired.
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NutritionView more

140Calories
Sodium5%DV115mg
Fat6%DV4g
Protein6%DV3g
Carbs8%DV23g
Fiber16%DV4g

PER SERVING *

Calories140Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium115mg5%
Potassium580mg17%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.