Hungarian Esterhazy Torte Recipe - Esterhazy Torta

THE SPRUCE EATS
16Ingredients
75Seconds
1010Calories

Ingredients

US|METRIC
  • 5 large eggs (the yolks)
  • 1 3/4 ounces sugar
  • 1 3/4 ounces almonds (ground, not chopped)
  • 2 1/2 tablespoons flour (all-purpose)
  • 3 large eggs (the whites, stiffly beaten)
  • 1/2 lemon (juice of, or 1 tablespoon vanilla)
  • 10 ounces chocolate (semisweet, chopped)
  • 1 pound butter (softened, unsalted)
  • 5 large eggs (the whites)
  • 1 cup sugar
  • 1/4 cup apricot jam (melted mixed with 1 tablespoon hot water)
  • 3 cups sugar (confectioners')
  • 1/4 cup water
  • 1 tablespoon corn syrup (light)
  • 2 ounces chocolate (melted semisweet mixed with 1/4 teaspoon vegetable oil)
  • 4 ounces almonds (toasted or untoasted sliced)
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    NutritionView More

    1010Calories
    Sodium15% DV370mg
    Fat83% DV54g
    Protein25% DV13g
    Carbs42% DV126g
    Fiber12% DV3g
    Calories1010Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol375mg125%
    Sodium370mg15%
    Potassium270mg8%
    Protein13g25%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber3g12%
    Sugars112g224%
    Vitamin A30%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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