- 3 tablespoons vegetable oil
- 1 onion (vadalia, chopped)
- 1 whole cut up chicken (skin in tact)
- 2 tablespoons sweet paprika
- 3 chicken (bullion cubes, or more to taste 1 per cup of water added)
- 1 pint sour cream
- 1/2 pint water
- 4 tablespoons flour (or more to thicken if you like)
- 3 teaspoons seasoning salt (lawrey's, optional, but adds flavor!)
- 4 eggs
- 3 cups water
- 6 cups all-purpose flour
- 1 teaspoon salt
Roxanne Hunt 28 days ago
I did it with chicken thighs and extra spices an worked really well int the slow cooker
Lita P. 17 Sep
Used our pressure cooker and it came out great!
Stephanie Lewandowski 21 Jul
I have made chicken paprika a few times and was about to give up. Mine never comes out like everybody else's. I have tried so many recipes. Now I can stop looking. I used chicken thighs and it has it so much flavor.
Mary C. 21 May
This dish turned out amazing! Brought back so many childhood memories. I will definitely be making this dish again!
Alexandria Jodie 7 May
Omg. I’m so happy that I found this recipe, it came out fantastic. Thank you grandma for that step of the seasoning salt because that made a world of difference.
Lori D. 6 Feb
This was very good, flavor was amazing, I could eat the sauce and dumplings just themselves! The dumplings are bang on to my Mom and Baba’s and I am so excited to have found this receipe! Took a while to make but so worth it!!! Only wish I had more of a red color to it like the original photo - I used Hungarian Sweet Paparika just like the receipe called for!
Jim D. 10 Dec 2017
This is great. Very similar to the recipe I’ve been trying to replicate for years from an old Hungarian lady back in Ohio. Closest so far. My kids go crazy for it. Good old Eastern European comfort food for sure. It is a must try.
Tracy 20 Oct 2017
Loved it,,,tastes just like my grandmothers
Cline 12 Mar 2017
This is the real deal and the best Chicken Paprikash recipe you'll find! Don't lose this! I make this on a on a regular basis. Go exactly by the recipe and you won't go wrong.
Stoney 5 Feb 2017
A. M. A. Z. I. N. G. !!!!!!!!!!! Great foods with lots of flavors. Try it you will enjoy
Melissa Skrobut 8 Dec 2016
Fabulous..I too had been searching for a recipe that reminded me of my mothers and this is it. Soooo good,
Max W. 14 Jul 2016
I am Hungarian and here is the best recipe, trust me, The pieces of chicken you want, 4 or 5 onions cut up and lots and lots of paprika--thats it--no water or anything else. The liquid will come out of the meat.
dmccwhitt .. 9 Jul 2016
I have been looking for a recipe that reminded me of my Mom's. This is it! Perfect recipe...very comforting to eat. I am planning to make this again and again.
Laurel C. 17 Apr 2016
Great Recipe! I have made this recipe twice.... the first time I made dumplings exactly as recipe instructed with regular flour and they turned out great! This time I made the dumplings gluten free .... just used Cup for Cup flour in place of regular flour and dumplings turned out great again! This is a great easy to make recipe ... reminded me of my husbands Grandmother's recipe and she was Hungarian and made wonderful Chicken Paprikash with Dumplings.
Lydia B. 7 Mar 2016
This recipe is fantastic. My husband put away two helpings before I had even finished dishing some out for myself. Great recipe to use with a pressure cooker.
Jan K. 25 Feb 2016
I am Hungarian too! My Grandmother, Mother and me all make it like you do! It's our family's comfort food.