Hungarian Chicken Paprikash with Dumplings (Csirke-Paprikas & Nokedli) Recipe | Yummly

Hungarian Chicken Paprikash with Dumplings (Csirke-Paprikas & Nokedli)

INTERNATIONAL CUISINE(1)
Jean Gallagher: "Taste was great, sauce should have been thicker…" Read More
12Ingredients
75Minutes
750Calories
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Ingredients

US|METRIC
  • 2 1/2 pounds chicken pieces (legs and thighs with the skin, skinless, boneless could easily be substituted)
  • salt
  • 3 tablespoons unsalted butter
  • 2 pounds yellow onions (sliced lengthwise)
  • 2 tablespoons hungarian paprika (sweet)
  • 1 tablespoon hungarian paprika (adjusted to taste)
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 2 eggs
  • 1/2 teaspoon salt
  • 3/4 cup water
  • 2 cups all purpose flour
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    NutritionView More

    750Calories
    Sodium22% DV520mg
    Fat63% DV41g
    Protein90% DV46g
    Carbs16% DV48g
    Fiber24% DV6g
    Calories750Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol235mg78%
    Sodium520mg22%
    Potassium790mg23%
    Protein46g90%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A50%
    Vitamin C30%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jean Gallagher 8 months ago
    Taste was great, sauce should have been thicker, will add flour or cornstarch next time...making the dumplings isn’t as simple as the recipe states but the taste was spot on

    PlanShop