Hungarian Beef Stew

WILLIAMS-SONOMA
12Ingredients
2Hours
650Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 pounds boneless beef chuck (trimmed of excess fat and cut into 1 1/2-inch pieces)
  • 2 yellow onions (large, chopped)
  • freshly ground pepper
  • salt
  • 3 large garlic cloves (minced)
  • 1 1/2 tablespoons smoked paprika (sweet)
  • 2 tablespoons tomato paste
  • 4 cups chicken broth
  • 1 pound boiling potatoes (quartered)
  • 1 red bell pepper (seeded and cut into 1/2-inch strips)
  • 2 carrots (peeled and cut into 1-inch chunks)
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    NutritionView More

    650Calories
    Sodium17% DV400mg
    Fat62% DV40g
    Protein82% DV42g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories650Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol120mg40%
    Sodium400mg17%
    Potassium1330mg38%
    Protein42g82%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A120%
    Vitamin C80%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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