Hungarian Beef Stew

MYRECIPES
15Ingredients
2Hours
460Calories

Ingredients

US|METRIC
  • 1 1/2 pounds boneless chuck roast (lean, trimmed and cut into 1-inch pieces)
  • 3/4 teaspoon salt (divided)
  • 1/2 teaspoon freshly ground black pepper (divided)
  • 2 tablespoons olive oil
  • 2 onions (medium, chopped)
  • 2 tablespoons all purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon caraway seeds
  • 3 garlic cloves (minced)
  • 1 cup dry red wine
  • 2 cups water (divided)
  • 1 1/2 cups unsalted beef stock
  • 1 pound fingerling potatoes (cut into 1-inch chunks)
  • 3 carrots (coarsely chopped)
  • 2 red bell peppers (sliced)
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    NutritionView More

    460Calories
    Sodium17% DV400mg
    Fat38% DV25g
    Protein49% DV25g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol75mg25%
    Sodium400mg17%
    Potassium960mg27%
    Protein25g49%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A140%
    Vitamin C120%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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