Hungarian Beef Goulash

FOX VALLEY FOODIE
13Ingredients
4Hours
550Calories

Ingredients

US|METRIC
  • 6 slices yellow onions (large, halved and cut into 1/4”)
  • 2 pounds red potatoes (golden/, cut into 1” chunks)
  • 4 tablespoons vegetable oil (divided)
  • 2 1/2 pounds beef chuck (cut into 1” chunks)
  • 1 cup beef stock (divided)
  • 3 tablespoons flour
  • 1 teaspoon caraway seeds
  • 3 tablespoons smoked paprika (divided)
  • 1 teaspoon kosher salt
  • 1 tablespoon brown sugar
  • 1 tablespoon ketchup
  • 1 tablespoon cider vinegar
  • 1 tablespoon fresh parsley
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    NutritionView More

    550Calories
    Sodium20% DV480mg
    Fat51% DV33g
    Protein61% DV31g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories550Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium480mg20%
    Potassium1180mg34%
    Protein31g61%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A30%
    Vitamin C30%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.